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Famous Chinese Green Teas
No other tea category can compare to the variety of styles and flavors found among Chinese green teas. In addition to hundreds of traditional varietals, there are new variations, growing regions and crafting styles being explored every year. Ranging from the small, roasted, tightly rolled leaves of Pearl tea (also known as “Gunpowder”) to the large, delicate, pressed leaves of Huangshan’s famous Monkey King, there is a Chinese green tea for every taste and preference.

100% Organic
Chunmee
Out of Stock
Pan Fired Green Tea with full rounded texture.

100% Organic
Emerald Green
'Emerald Green' leaves. Refreshing, sweet pine aroma and toasted, nutty taste.

100% Organic
Fujing
A traditional, hand-crafted, pan-roasted green from northern Fujian province.

100% Organic
Heaven's Lake
A delicate, refined, traditionally crafted bud and leaf tea from northern Fujian province.

100% Organic
Jade Bamboo
Similar to the aroma of bamboo. Sweet, smooth, vegetal taste.

100% Organic
Jade Cloud
Sweet aroma similar to magnolia flowers and cucumber. Buttery, smooth, vegetal flavor.

Jade Spiral Spring
Out of Stock
The amber green brew has a clean crisp vegetal taste. It is very low in caffeine.

100% Organic
Lincang Maofeng
Rich, nutty, vegetal flavor and aroma that stays smooth, even with long steepings.

Mei Li
A uniquely crafted, herbaceous green tea with a clear, refreshing aroma and flavor.

Monkey King
Taiping Houkui
太平猴é­

100% Organic
Pearl
"Temple of Heaven" grade. Tightly-rolled leaves unfold when brewed, producing a strong dark green brew.

100% Organic
Tea Forest Green
Made from tea plants 600 to 1,200 years old. Sweet, honey texture with aftertaste similar to licorice.

Wanfu
Dark green, tightly rolled leaves unfurl to reveal a full-flavored, toasty, vegetal brew.